Ingredients- 1-1 cup sabudana under the water until all the starch is washed away,soak the sabudana in the water. 2-To check the sabudana it should be soft or not then you mashed easily. 3-using a strainer or collandar then strain all the water no any water in the sabudana strain properly. 4-Then left the sabudana keep aside and wait for soak in meanwhile you boil potatoes in the cooker. 5-when potatoes is boil then on other side you heat a pain and put peanuts into it and roast them on the medium flame. 6-After that put one pan then put one spoon oil in the pan then put your boiled potatoes then put half spoon salt,green chillies,red pepper,then put sabudana and peanuts into it and cover it after 2min you check it is prepàre then you eat with family enjoy your meal.